Early August Farmer’s Market Recipes- GF Quiche and Sweet Corn Salad

Stick Out Your Tongue

Gluten-free Summer Quiche 

Ingredients:

Crust:

  • 2 cups almonds or almond flour
  • 1 cup walnuts or walnut flour
  • 3-4 T butter, or you can substitute 1/2 of the butter with low-fat/non-fat yoghurt if you are trying to cut fat

Filling:

  • 1 summer squash
  • 1 head kale
  • 1 onion
  • 6 cremini mushrooms
  • 6 eggs
  • 1 cup half and half, or nut milk of your choice for a dairy free version (I like hazelnut myself)
  • 2-4 cloves garlic, depending on your garlic needs
  • 1/4 salt
  • 1/4 ground pepper
  • olive oil for sautéing
  • optional, fresh chèvre

Directions:

Preheat the oven to 350 degrees.

Now let’s get the crust ready. I am lucky enough to have a high powered blender that rocks with breaking nuts up into fine particles. If you have a food processor, blender, or coffee grinder that can grind up nuts, then I highly recommend just buying bulk nuts for…

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