Author Archives: Lindsey Thompson

Home Herbal Medicine Cabinet: Cold and Flu Remedies

Cold and flu season is here, and we at Stick Out Your Tongue are here to help you navigate the waters of home remedies for colds and flu prevention. Chinese medicine has a lot of advice for how to avoid or quickly overcome a cold or flu. You do not have to suffer for weeks […]

Curried lime butternut squash salad

Ingredients: 1 butternut squash, peeled and cut into 1/2 inch cubes 1 T curry 1 tsp maple syrup 1 T olive oil 3-4 cups arugula or mesclun greens pumpkin seeds to garnish Dressing 2 T olive oil 2 T champagne vinegar juice of 1/2 lime 1 tsp fresh thyme 1/4 tsp maple syrup Instructions: Preheat […]

Nutritional Support for Vegetarians with Blood Deficiency and/or Anemia

There is quite a bit that we can do to support and even overcome blood deficiency with nutrition based on Chinese medicine. Sometimes if it is severe or has been going on for many years, it is also helpful to seek out the care of an acupuncturists to pair with your home-based nutritional focus.

CHINESE HERBAL MEDICINE 101

I’m often asked about the safety, efficacy, and benefit of using Chinese herbal medicine. Chinese herbal medicine maintains a historical longevity beyond most practices of herbal medicine. Chinese herbalism is older than the practice of acupuncture–over 2000 years. It is also one of the few herbal practices that did not receive persecution until the Cultural Revolution […]

Year of the Yin Earth Pig

Happy Chinese New Year! Today we leave the year of the earth dog, and move into the year of the yin earth pig. For those of you that are fascinated by other cultures, and especially horoscopes, reading up on the forecast for the yin earth pig year can be a truly fun experience. I love […]

Honey Miso Glazed Salmon

I’m testing out recipes that combine some of the key elements of Chinese medical nutrition for the winter season. In winter it is a great idea to eat black foods (the color associated with the kidney and bladder organs), and the flavors bitter and salty that help to consolidate, store, and descend qi. Warming foods […]

Chinese Herbal Medicine 101

I’m often asked about the safety, efficacy, and benefit of using Chinese herbal medicine. Chinese herbal medicine maintains a historical longevity beyond most practices of herbal medicine. Chinese herbalism is older than the practice of acupuncture–over 2000 years. It is also one of the few herbal practices that did not receive persecution until the Cultural Revolution […]

Grain Free Yin Yang Cookies (chocolate and vanilla) For the New Year

Happy New Year’s Day! Today I felt inspired to test drive a new cookie idea. I am eagerly trying to think of new ways to use black sesame seeds in cooking this winter, since they are one of the fantastic black foods that support the health of our kidneys. I used the taiji or yin-yang […]

Restore Your Vitality in Winter: Tis the Season

Winter is my favorite season from a Chinese medicine viewpoint. It is the time of year to rebuild and strengthen the foundation of our health. This means it is the season to invest in ourselves. When we take the time to build our reserve of vitality during the winter, it ensures that we have all […]

Entering the Season of Late-Summer…In December

I know what you’re thinking…Late-summer in December? This is actually a transition season that happens four times a year. In Chinese medicine, the seasons of Late-summer is the last 18 days of each season and is the season associated with the spleen/pancreas and stomach. These organs are also known as the central pivot of health […]