Author Archives: Lindsey Thompson

Warm Green Bean Salad

  Ingredients: Two large handfuls of green beans, trimmed 1/2 cup cremini mushrooms, sliced 1 cup parsley, roughly chopped 1 small onion or one half medium onion, sliced thinly Dressing: 2 T cold-pressed olive oil 2 T whole grain mustard 1-2 tsp white wine vinegar optional: 1 tsp honey Instructions:  Slice the onions into 1/4 […]

SLOWING DOWN FOR AUTUMN: THREE HEALTH CHANGES YOU CAN START TODAY

Autumn represents a shift from the busy rush of harvest to the slower paced introversion of the colder months. The last big push to harvest wraps up. The weather gets colder. Autumn weather can make us naturally inclined to drift off into introspection, memory, and nostalgia.  If we are not careful, these wanderings down memory lane […]

Butternut Squash Lasagna

I love this time of year, when the hard squashes are abundant at the farmers market, leaves are starting to turn color, and the air is crisp. It is on autumn weekends that I like to make this hearty lasagna.

Cumin Lime Pumpkin Soup

Ingredients: 2 sugar pie pumpkins (or approximately 5-6 cups of pureed pumpkin) 1 large yellow onion 4 cups vegetable stock 1 can coconut milk 1 T olive oil 1 T ground cumin a pinch salt 1 tsp black pepper 1-2 tsp red chili pepper flakes lime wedges for serving Instructions If using fresh pie pumpkins, […]

Butternut Squash Quinoa Turkey Chili

I’ve been experimenting with new squash, sweet potato, and pumpkin recipes to support the spleen/pancreas and stomach in the season of late-summer. These veggies are helpful in supporting these organs according to Chinese medicine. Paired with aromatic spices and sour flavored foods is the perfect trifecta for supporting, nurturing, and strengthen these organ systems during […]

Cupping Therapy for Colds, Flus, and Lung Health

The Olympics showed the world that cupping therapy is a great tool to help relieve muscle soreness, pain, and to improve recovery after athletic training; but cupping therapy can do so much more. Cupping therapy’s other main uses are to stimulate the immune system, protect respiratory health, and to facilitate detoxification. We’ll talk about cupping […]

Can you eat a raw food diet? Let your poop be your guide

   I am not here to put down the raw food diet, or any diet for that matter. I want to spread the joy of being able to use your own body as a guide to whether or not your digestive system is happy with the diet of your choice. Your poop will be your […]

Three Treatments To Treat Seasonal Allergies

Many of our patients are coming in noticing that airborne allergens are particularly strong this year. If you are noticing strong allergy symptoms or first time seasonal allergy symptoms and have not tried acupuncture for them, now is the time to start.  In East Asian medicine, there are three excellent treatment modalities to help you minimize […]

How does acupuncture approach healthcare?

Acupuncture and East Asian medicine provides a valuable addition to your healthcare routine. Many patients try it for the first time due to pain that won’t resolve, or because a friend recommended it. Not knowing what to expect, patients are often surprised that acupuncture can treat a wide variety of health concerns, and is a […]

Soba Noodles with Peanut Sauce and Bitter Greens

This is one of our favorite spring recipes. The natural sweetness of both the buckwheat noodles and peanut sauce pairs beautifully with braised bitter greens. With the farmers market back this weekend, we can get a grand braising mix and rapini from our local farmers. Ingredients: 1-2 packages buckwheat soba noodles. Note: most sold in […]