Author Archives: Lindsey Thompson

Asparagus and Goat Cheese Frittata

Ingredients: 1/2 pound of asparagus 8 medium eggs 1/2 cup milk 1 large garlic clove 1-2 tsp fresh lemon thyme about 1/4 cup of chevre pinch of pepper 1/2 medium yellow onion 1 T butter Instructions: Preheat your oven to 350. Rub a pie plate thoroughly with butter — make sure to get both the […]

Soba Noodles with Peanut Sauce and Bitter Greens

This is one of our favorite spring recipes. The natural sweetness of both the buckwheat noodles and peanut sauce pairs beautifully with braised bitter greens. Since the farmers market is back in full swing, you can easily pick up these seasonal greens downtown from our local farmers. Ingredients: 1-2 packages buckwheat soba noodles. Note: most […]

What Does a Virtual Appointment (Telehealth) Look Like?

Hello Everyone! I have been navigating the abrupt change in moving my clinical practice to the virtual world. In the past few weeks, I have learned at least 8 new computer programs, and how to navigate more apps than I can count. At times it has been exciting to learn new skills, and others, truly […]

Immune supportive Meal Plans

Earlier this week we sent out an update regarding the Coronavirus, and suggested the best course of action is to practice good personal hygiene (just like the CDC recommends), and to support our immune system through nutrition. To support the immune system, it is useful to reduce overall inflammation in the body. Typical inflammatory foods […]

Mushroom Thyme Soup (Dairy Free and Immune boosting)

Mushrooms, especially shiitake have a healthy dose of selenium, which plays an important role in the health of your immune system. This antioxidant helps lower oxidative stress in your body, which reduces inflammation and enhances immunity. Ingredients: 1/2 pounds cremini mushrooms 1/2 pound oyster mushrooms 1/2 pound shiitake mushrooms one medium yellow onion 3 T olive oil 2 […]

Reducing Springtime Mood Swings With Dietary Tidbits

Early spring is known for remarkable shifts in weather. One minute it could be a brilliant, mild sunny day, and a moment later winds drive in a hail storm that last for only 20 minutes. Some spring days will take you on an adventure through all four seasons in a 24 hour cycle. This is […]

How to Treat Seasonal Allergies with Acupuncture

If you live in the Pacific Northwest, you may be starting to feel the early twinges of springtime allergies. In a previous post, “Spring time allergies? Start Treating Them In the Winter,”  I discussed how the ideal treatment plan for seasonal allergies is to treat the allergies for a full season before your trouble season (roughly […]

Home Herbal Medicine Cabinet: Cold and Flu Remedies

Cold and flu season is here, and we at Stick Out Your Tongue are here to help you navigate the waters of home remedies for colds and flu prevention. Chinese medicine has a lot of advice for how to avoid or quickly overcome a cold or flu. You do not have to suffer for weeks […]

Curried lime butternut squash salad

Ingredients: 1 butternut squash, peeled and cut into 1/2 inch cubes 1 T curry 1 tsp maple syrup 1 T olive oil 3-4 cups arugula or mesclun greens pumpkin seeds to garnish Dressing 2 T olive oil 2 T champagne vinegar juice of 1/2 lime 1 tsp fresh thyme 1/4 tsp maple syrup Instructions: Preheat […]

Nutritional Support for Vegetarians with Blood Deficiency and/or Anemia

There is quite a bit that we can do to support and even overcome blood deficiency with nutrition based on Chinese medicine. Sometimes if it is severe or has been going on for many years, it is also helpful to seek out the care of an acupuncturists to pair with your home-based nutritional focus.