Ingredients (serves four) 2 cups fresh raspberries (or heat up 2 cups frozen in a saucepan) 1 banana 2.5 cups milk alternative (I like to rotate these: cashew milk, coconut milk, hazelnut milk, hemp milk, etc) 1/2 tsp vanilla extract 1/2 cup chia seeds (or 2 Tablespoons per mason jar) 1.5 tsp ground ginger (or try […]