Monthly Archives: December 2020
GRAIN FREE YIN YANG COOKIES (CHOCOLATE AND VANILLA) FOR THE NEW YEAR
Back by popular demand, I’m reblogging my inspiration and recipe for grain free black and white cookies. Here’s the original post: “Today I felt inspired to test drive a new cookie idea. I am eagerly trying to think of new ways to use black sesame seeds in cooking this winter, since they are one of […]
Lemon Curd Recipe
Lemon curd is one of those shining stars that can bring brightness to any day. Simply dollop it on scones, oatmeal, yoghurt, or biscuits for a livelier morning. Or you can turn it into dessert by spreading it into a baked tart shell and allowing it to set in the fridge for a few hours. […]
When To Stay Home –Clearly Defined
This is post two of three to help address areas of confusion that I’ve encountered at my office over the past month. With COVID19 cases on the rise across the country, many states are in a worse place than they were this spring. Here is an interactive map from Dec 9th where you can type […]
A Refresher on Safety in Our Everyday Lives
As the pandemic continues to drag on and we move into the winter months, a number of things have stuck out to me as a practitioner in the United States. There continues to be a great deal of confusion over the best practices for safety in our personal lives, as well as confusion over what […]
Turkey, Mushroom, and Rice Soup
If you need something to do with extra turkey, this is an excellent Western take on congee. Congee in Eastern medicine is a powerful food to help rehabilitate digestion after a long term illness, after giving birth, or after overindulging. You can easily substitute the turkey for chicken in this recipe. Ingredients: 12-16 cups of […]
Stick Out Your Tongue 