Monthly Archives: August 2014

Heal Yourself With Food: An Introduction To Chinese Medical Nutrition

The backbone of Chinese medicine is learning how to use your food as your first line of defense against illness and imbalance in your body. In this way, your food is your first go-to medicine. If food alone does not correct the issue, then you need to add in stronger interventions such as acupuncture, Chinese […]


Ratatouille- King of the Summer Vegetable Dishes

Ratatouille   1 large onion 3 zucchini or yellow summer squash or a blend 4 medium sized heirloom tomatoes, or 8 roma variety sauce tomatoes 1 yellow pepper 1 red peppers 1 green peppers 5-6 long, narrow eggplants, or 2 of the big, fat, round variety 6-8 cloves of garlic ¼ cup of fresh thyme […]


Early August Farmer’s Market Recipes- GF Quiche and Sweet Corn Salad

Originally posted on Stick Out Your Tongue:
Gluten-free Summer Quiche  Ingredients: Crust: 2 cups almonds or almond flour 1 cup walnuts or walnut flour 3-4 T butter, or you can substitute 1/2 of the butter with low-fat/non-fat yoghurt if you are trying to cut fat Filling: 1 summer squash 1 head kale 1 onion 6…