Monthly Archives: October 2020
GF Cream Cheese Pumpkin Muffins
Ingredients: ¾ cup salted butter or coconut oil, melted ¼ cup coconut sugar ¼ maple syrup 2 tsp vanilla extract 2 eggs (or substitute ground flax seed for vegan muffins) 1 cup pumpkin puree ¾ cup to 1-cup milk or alternative milk like almond, hemp, or coconut milk 2 ½ cups Bob’s GF 1:1 All […]
Shiso Chicken Gyoza Recipe
*** A big thank you to Fiona Mak of Smak wines for inspiring me to make this recipe! **** Shiso or perilla leaf is part of the mint family. It has an complex aromatic flavor that is more savory in nature. In Eastern medicine it is used to move qi through the lungs, break up […]
Stick Out Your Tongue 