Monthly Archives: May 2014

Spring Vegetable Miso Soup Recipe

  Ingredients:  2 carrots 1 medium yellow or sweet onion 5 cremini or shitake mushrooms 8 cups beef bone broth, chicken stock, or vegetable stock 1 box non-GMO tofu 2 heads pak choi, or 6 leaves bok choy ¼ cup miso optional: garnish of sesame oil, soy sauce , rice wine vinegar or apple cider […]


Big decisions, Little decisions

I apologize for my impromptu hiatus from blogging. Two months ago, I was given the great opportunity to expand my private practice and to add a fantastic licensed massage practitioner, Tyhra Owen, to our clinic. The act of expanding a private practice, renovating a new office space, and moving an existing office to a new space created […]