The holidays can be an extra hard time for anyone with food sensitivities or allergies. It may feel overwhelming to try to tackle a gluten free Thanksgiving, but there are many options out there. Option one: would be to get creative and try to find multiple recipes that celebrate the autumn vegetable bounty without any bread type items or gravies. Option two: is to grab a gluten-free flour mix and substitute your traditionally wheat based baked goods with gluten-free ones.   Or create a hybrid of option one and two.

What I love about Thanksgiving is that you can really get creative with the seasonal produce of squash, sweet potatoes, yams, kale, collard greens, fresh green beans, mushrooms, and brussel sprouts. Your meal can be a medley of autumn vegetable bounty alongside your beautiful turkey. Here are some recipe ideas that I have gathered from the inter webs and a…