A quick, weeknight vegetable focused stir fry that blends textures and flavors. Dinner can be on the table in 20-30 minutes. Ingredients: 1 eggplant, cut into 1 inch cubes 1/2 cabbage, thinly sliced or shredded 6 cremini mushrooms, stems removed, sliced 2 TBSP fresh ginger root, peeled and minced 3 cloves garlic, minced 1 cup […]