Category recipes

Strawberry and Goat Cheese Salad

Ingredients: 1/4 cup balsamic vinegar 2 teaspoons honey 1 tablespoon finely minced garlic 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 3/4 cup extra virgin olive oil 5 cups mixed greens 1 cup sliced strawberries 1/4 cup chopped walnuts Instructions: First, make the dressing so the flavors have a chance to meld. Beat […]

Asparagus Frittata

Ingredients: 1/2 pound of asparagus 8 medium eggs 1/2 cup milk 1 large garlic clove 1-2 tsp fresh lemon thyme about 1/4 cup of chevre pinch of pepper 1/2 medium yellow onion 1 T butter Instructions: Preheat your oven to 350. Rub a pie plate thoroughly with butter — make sure to get both the […]

Spring Vegetable Miso Soup

Ingredients:  2 carrots 1 medium yellow or sweet onion 5 cremini or shitake mushrooms 8 cups beef bone broth, chicken stock, or vegetable stock 1 box non-GMO tofu 2 heads pak choi, or 6 leaves bok choy ¼ cup miso optional: garnish of sesame oil, soy sauce , rice wine vinegar or apple cider vinegar […]

Balsamic Beet Salad Recipe

The sweetness of beets paired with aromatics and the sour flavor of vinegar is the perfect combination to help move stagnate Liver Qi. Since spring is the season of the liver, we can be prone to developing liver qi stagnation. Liver qi stagnation shows up as feeling easily irritated, frustrated, and finding yourself feeling tense […]

Hearty Winter Squash Vegetable Soup

Ingredients: 6 medium tomatoes, cored and roughly chopped, or one large jar stewed tomatoes 5 cloves garlic, minced 1 head kale, roughly chopped 2 medium onions, diced 5 small carrots or 2 large carrots, cut into 1/2 rounds 3 celery ribs 1 small butternut squash, peeled, seeded and cut into cubes 6 cups vegetable or chicken […]

Cumin Lime Pumpkin Soup

Ingredients: 2 sugar pie pumpkins (or approximately 5-6 cups of pureed pumpkin) 1 large yellow onion 4 cups vegetable stock 1 can coconut milk 1 T olive oil 1 T ground cumin a pinch salt 1 tsp black pepper 1-2 tsp red chili pepper flakes lime wedges for serving Instructions If using fresh pie pumpkins, […]

Ancient Wisdom on How to Avoid Catching Colds and Flus

Cold and flu season is here, and we at Stick Out Your Tongue are here to help you navigate the waters of home remedies for colds and flu prevention. Chinese medicine has a lot of advice for how to avoid or quickly overcome a cold or flu. You do not have to suffer for weeks […]

Honey, Sesame Walnut Treats To Nourish Yin

By Tara Gregory The root of all Chinese medical theory is the concept of yin and yang. When the yin and yang of the body are in balance, there is health and vitality. When they fall out of balance, symptoms and illness arise. Everything in our body can be broken down into a category of yin […]

How to Cultivate Yin and Hydration in the Heat of Summer

We’re now a couple weeks past the summer solstice, and many of us are enjoying the extra daylight hours and the hustle and bustle of summer play. The solstice marks an important time for our health. It  marks the longest day of the year -a time that is considered peak ‘yang.’ Yang represents activity, heat, […]

Beet Kvass: Nurture Your Spleen and Stomach

I don’t fault anyone upon hearing about fermented beet juice to go – “Eww!” Many of us were raised on slimy, canned beets and were forced fed them for dinner – so who on earth would you want to willingly ferment and drink beet juice?! I first discovered Kvass on a weekend camping in central […]