Tag Archives: eggplant

Basil, Edamame, Eggplant, and Cabbage Stir Fry

A quick, weeknight vegetable focused stir fry that blends textures and flavors. Dinner can be on the table in 20-30 minutes. Ingredients: 1 eggplant, cut into 1 inch cubes 1/2 cabbage, thinly sliced or shredded 6 cremini mushrooms, stems removed, sliced 2 TBSP fresh ginger root, peeled and minced 3 cloves garlic, minced 1 cup […]

Ratatouille- King of the Summer Vegetable Dishes

Ratatouille   1 large onion 3 zucchini or yellow summer squash or a blend 4 medium sized heirloom tomatoes, or 8 roma variety sauce tomatoes 1 yellow pepper 1 red peppers 1 green peppers 5-6 long, narrow eggplants, or 2 of the big, fat, round variety 6-8 cloves of garlic ¼ cup of fresh thyme […]