Category Farmer’s Market Recipes
Asparagus and Goat Cheese Frittata
Ingredients: 1/2 pound of asparagus 8 medium eggs 1/2 cup milk 1 large garlic clove 1-2 tsp fresh lemon thyme about 1/4 cup of chevre pinch of pepper 1/2 medium yellow onion 1 T butter Instructions: Preheat your oven to 350. Rub a pie plate thoroughly with butter — make sure to get both the […]
Soba Noodles with Peanut Sauce and Bitter Greens
This is one of our favorite spring recipes. The natural sweetness of both the buckwheat noodles and peanut sauce pairs beautifully with braised bitter greens. Since the farmers market is back in full swing, you can easily pick up these seasonal greens downtown from our local farmers. Ingredients: 1-2 packages buckwheat soba noodles. Note: most […]
Butternut Squash Lasagna
I love this time of year, when the hard squashes are abundant at the farmers market, leaves are starting to turn color, and the air is crisp. It is on autumn weekends that I like to make this hearty lasagna.
Cumin Lime Pumpkin Soup
Ingredients: 2 sugar pie pumpkins (or approximately 5-6 cups of pureed pumpkin) 1 large yellow onion 4 cups vegetable stock 1 can coconut milk 1 T olive oil 1 T ground cumin a pinch salt 1 tsp black pepper 1-2 tsp red chili pepper flakes lime wedges for serving Instructions If using fresh pie pumpkins, […]
Butternut Squash Quinoa Turkey Chili
I’ve been experimenting with new squash, sweet potato, and pumpkin recipes to support the spleen/pancreas and stomach in the season of late-summer. These veggies are helpful in supporting these organs according to Chinese medicine. Paired with aromatic spices and sour flavored foods is the perfect trifecta for supporting, nurturing, and strengthen these organ systems during […]
Celebrating Vegetables
Summer’s finally here! The season of bounty and abundance, especially in regards to vegetables. Each week, the tables at the farmer’s market are expanding with bounty. It’s naturally a time to celebrate fresh, local produce. Here are some recipes if you need inspiration. Zucchini & Cherry Tomato Tango 3 TBSP extra virgin olive oil 1 […]
Soba Noodles with Peanut Sauce and Bitter Greens
This is one of our favorite spring recipes. The natural sweetness of both the buckwheat noodles and peanut sauce pairs beautifully with braised bitter greens. Ingredients: 1-2 packages buckwheat soba noodles. Note: most sold in stores is half wheat flour and half buckwheat. You can order 100% buckwheat (GF) soba noodles from Amazon or Thrive […]
Pulled Pork with Vietnamese Pickles
This recipe requires a little prep the night or day before, but once the prep is done, it makes a very quick weeknight dinner. Ingredients: Pulled pork recipe inspired by Nom Nom Paleo’s Slow Cooker Kalua Pig Recipe. We like to swap out the bacon with paprika. See her original recipe here: 5 pound pork […]
Pesto Frittata
This is an easy favorite for breakfast, lunch or dinner. We often make it on a Sunday to have 6 servings to eat throughout the week. Ingredients: 8 eggs 1/3 cup milk or alternative milk 2 T olive oil 1/2 onion, thinly sliced 1-2 garlic cloves, minced cherry tomatoes kale cut into thin ribbons sliced cremini mushrooms […]
Sweet Potato Thyme Galette
Ingredients: 1 cup shredded gruyere cheese 1 T thyme, leaves removed from stem and minced 1 T rosemary, leaves removed from stem 1 clove garlic, minced 2 small sweet potatoes, scrubbed, and sliced to 1/4 of an inch thickness 1 small yellow or sweet onion, cut in half and sliced into 1/2 inch thickness 1-3 […]
Stick Out Your Tongue 