Category Farmer’s Market Recipes

Paleo Blueberry Muffins

Ingredients: 3 TBSP flax seeds 1 TBSP, plus 2/3 cup coconut sugar 2-3 TBSP lemon zest 1 TBSP lemon juice 1 cup (4 oz.) arrowroot flour 3 large eggs 1/2 cup water 3 TBSP coconut oil (melted and cooled to room temp.) 1 TBSP vanilla extract 1 tsp sea salt 3 cups (9 oz.) almond […]

Strawberry and Goat Cheese Salad

Ingredients: 1/4 cup balsamic vinegar 2 teaspoons honey 1 tablespoon finely minced garlic 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 3/4 cup extra virgin olive oil 5 cups mixed greens 1 cup sliced strawberries 1/4 cup chopped walnuts Instructions: First, make the dressing so the flavors have a chance to meld. Beat […]

Asparagus Frittata

Ingredients: 1/2 pound of asparagus 8 medium eggs 1/2 cup milk 1 large garlic clove 1-2 tsp fresh lemon thyme about 1/4 cup of chevre pinch of pepper 1/2 medium yellow onion 1 T butter Instructions: Preheat your oven to 350. Rub a pie plate thoroughly with butter — make sure to get both the […]

Bare Pantry Pesto With Asparagus Zoodles

Ingredients: (Makes 6-8 servings of pesto) 1 packed cup of fresh basil leaves 1/2 cup olive oil 1/4 cup walnuts 1/4 raw pumpkin seeds 2 tablespoons parmesan (this was all we had in the house) pinch of salt Other common substitutes for a bare pantry pesto are to only use walnuts or only use pumpkin seeds. In […]

Asparagus frittata

Ingredients: 1/2 pound of asparagus 8 medium eggs 1/2 cup milk 1 large garlic clove 1-2 tsp fresh lemon thyme about 1/4 cup of chevre pinch of pepper 1/2 medium yellow onion 1 T butter Instructions: Preheat your oven to 350. Rub a pie plate thoroughly with butter — make sure to get both the […]

Asparagus and Radish Salad

This early in the spring, we have the first tastes of tender, bright fresh lettuces, mixed greens, lots of radishes, and asparagus. You can make a delicious and simple salad that brings all the delight of spring to your dinner table. Ingredients 3 radish 1/2 pound of steamed asparagus 1 bunch of fresh spring, greens […]

Ratatouille- King of the Summer Vegetable Dishes

Ratatouille   1 large onion 3 zucchini or yellow summer squash or a blend 4 medium sized heirloom tomatoes, or 8 roma variety sauce tomatoes 1 yellow pepper 1 red peppers 1 green peppers 5-6 long, narrow eggplants, or 2 of the big, fat, round variety 6-8 cloves of garlic ¼ cup of fresh thyme […]

Farmer’s Market Recipes: Green bean salad with mustard dressing and a side of meatballs

Warm Green Bean Salad with Mustard Dressing Ingredients: Two solid handfuls of green beans or purple bush beans 1/2 cup cremini mushrooms 1 cup parsley 1 small onion Dressing: 2 T cold-pressed olive oil 2 T whole grain mustard 1-2 tsp white wine vinegar optional: 1 tsp honey Cooking instructions: Rinse and trim the tips […]