Category Farmer’s Market Recipes

Soba Noodles with Peanut Sauce and Bitter Greens

This is one of our favorite spring recipes. The natural sweetness of both the buckwheat noodles and peanut sauce pairs beautifully with braised bitter greens. With the farmers market back this weekend, we can get a grand braising mix and rapini from our local farmers. Ingredients: 1-2 packages buckwheat soba noodles. Note: most sold in […]

Pulled Pork with Vietnamese Pickles

This recipe requires a little prep the night or day before, but once the prep is done, it makes a very quick weeknight dinner. Ingredients: Pulled pork recipe inspired by Nom Nom Paleo’s Slow Cooker Kalua Pig Recipe. We like to swap out the bacon with paprika. See her original recipe here: 5 pound pork […]

Pesto Frittata

This is an easy favorite for breakfast, lunch or dinner. We often make it on a Sunday to have 6 servings to eat throughout the week. Ingredients: 8 eggs 1/3 cup milk or alternative milk 2 T olive oil 1/2 onion, thinly sliced 1-2  garlic cloves, minced cherry tomatoes kale cut into thin ribbons sliced cremini mushrooms […]

Sweet Potato Thyme Galette

Ingredients: 1 cup shredded gruyere cheese 1 T thyme, leaves removed from stem and minced 1 T rosemary, leaves removed from stem 1 clove garlic, minced 2 small sweet potatoes, scrubbed, and sliced to 1/4 of an inch thickness 1 small yellow or sweet onion, cut in half and sliced into 1/2 inch thickness 1-3 […]

Paleo Blueberry Muffins

Ingredients: 3 TBSP flax seeds 1 TBSP, plus 2/3 cup coconut sugar 2-3 TBSP lemon zest 1 TBSP lemon juice 1 cup (4 oz.) arrowroot flour 3 large eggs 1/2 cup water 3 TBSP coconut oil (melted and cooled to room temp.) 1 TBSP vanilla extract 1 tsp sea salt 3 cups (9 oz.) almond […]

Strawberry and Goat Cheese Salad

Ingredients: 1/4 cup balsamic vinegar 2 teaspoons honey 1 tablespoon finely minced garlic 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 3/4 cup extra virgin olive oil 5 cups mixed greens 1 cup sliced strawberries 1/4 cup chopped walnuts Instructions: First, make the dressing so the flavors have a chance to meld. Beat […]

Asparagus Frittata

Ingredients: 1/2 pound of asparagus 8 medium eggs 1/2 cup milk 1 large garlic clove 1-2 tsp fresh lemon thyme about 1/4 cup of chevre pinch of pepper 1/2 medium yellow onion 1 T butter Instructions: Preheat your oven to 350. Rub a pie plate thoroughly with butter — make sure to get both the […]

Bare Pantry Pesto With Asparagus Zoodles

Ingredients: (Makes 6-8 servings of pesto) 1 packed cup of fresh basil leaves 1/2 cup olive oil 1/4 cup walnuts 1/4 raw pumpkin seeds 2 tablespoons parmesan (this was all we had in the house) pinch of salt Other common substitutes for a bare pantry pesto are to only use walnuts or only use pumpkin seeds. In […]

Asparagus frittata

Ingredients: 1/2 pound of asparagus 8 medium eggs 1/2 cup milk 1 large garlic clove 1-2 tsp fresh lemon thyme about 1/4 cup of chevre pinch of pepper 1/2 medium yellow onion 1 T butter Instructions: Preheat your oven to 350. Rub a pie plate thoroughly with butter — make sure to get both the […]

Asparagus and Radish Salad

This early in the spring, we have the first tastes of tender, bright fresh lettuces, mixed greens, lots of radishes, and asparagus. You can make a delicious and simple salad that brings all the delight of spring to your dinner table. Ingredients 3 radish 1/2 pound of steamed asparagus 1 bunch of fresh spring, greens […]