Tag Archives: vegetarian Mexican cuisine

Shredded Beet Tostadas

Oops!  I apologize for publishing two blogs on the same day. I accidentally hit ‘publish now’ when I was trying to schedule the post to publish next week. Please forgive the double blogposts in your inbox today. –Sincerely, Lindsey Thompson   Ingredients 4 Tostada shells Refried beans 1/2 beet, shredded with a cheese grater 1/4 […]