Category Chinese Medical Nutrition

Health Tips for Cooling the Heart

Summer Health Tips for A Hot & Dry Climate In Chinese medicine, summer is the season related to the heart. The heart is considered to be of the element fire (each organ correlates to an element), and the heart can easily blaze out of control when certain conditions arise. Those of us living in the […]

The Mystery of Blood Deficiency

Blood deficiency is a common pattern that underlies many ailments in Chinese Medicine. It can be a key factor in resolving chronic pain issues, insomnia, anxiety or depression. It can also be an important factor in many other ailments such as constipation, menstrual irregularities, headaches, migraines or forgetfulness. Nourishing the blood to treat these ailments […]

How does acupuncture approach healthcare?

Acupuncture and East Asian medicine provides a valuable addition to your healthcare routine. Many patients try it for the first time due to pain that won’t resolve, or because a friend recommended it. Not knowing what to expect, patients are often surprised that acupuncture can treat a wide variety of health concerns, and is a […]

Tendons and Ligaments

Spring is the season of the liver and gallbladder in East Asian medicine, and since these organ systems are considered in charge of the tendons, ligaments, and connective tissue of the body, we often see connective tissue related pain increase in the spring. These organs are also related to every joint in the body. Common […]

Black Bean Soup with Secret Vegetables

If your family has a hard time eating their veggies, this is a great soup to sneak in some secret vegetable matter. Plus it utilizes the black foods of winter, to support your kidneys during the winter season. Ingredients 2 cans (15 ounces) black beans or four cups rehydrated black beans 2 T olive oil 1 […]

Reduce Springtime Mood Swings With These Dietary Tidbits

Early spring is known for remarkable shifts in weather. One minute it could be a brilliant, mild sunny day, and a moment later winds drive in a hail storm that last for only 20 minutes. Some spring days will take you on an adventure through all four seasons in a 24 hour cycle. This is […]

Sweet Potato Thyme Galette

Ingredients: 1 cup shredded gruyere cheese 1 T thyme, leaves removed from stem and minced 1 T rosemary, leaves removed from stem 1 clove garlic, minced 2 small sweet potatoes, scrubbed, and sliced to 1/4 of an inch thickness 1 small yellow or sweet onion, cut in half and sliced into 1/2 inch thickness 1-3 […]

Zucchini Anyone?

It’s the end of the vegetable harvest and if you’re like most Walla Wallans, you have an abundance of squash and zucchini spilling out of drawers and stacked precariously on counter tops. After all the tomatoes have been canned or made into sauce and frozen, what to do with all the gorgeous courgettes?? A dear […]

Letting Go and Saying Hello

Chinese Medicine follows the wisdom of the natural rhythms. One of the earliest books on Chinese Medicine, the Nei Jing, offers specific examples of how to stay healthy as the seasons change. At the very heart of it, this medicine is about prevention and empowerment. There are so many small steps we can take in […]

Key Foods To Eat This Autumn For A Strong Immune System

In East Asian medicine, food is itself medicine. Food theory runs on two important principles. One, specific culinary ingredients will nourish the organs directly associated with the current season. Two, by nourishing the organs of the season, you are also strengthening and preparing your body for good health in the following season. This takes seasonal eating […]