Tag Archives: Downtown Farmers Market

Soba Noodles with Peanut Sauce and Bitter Greens

This is one of our favorite spring recipes. The natural sweetness of both the buckwheat noodles and peanut sauce pairs beautifully with braised bitter greens. With the farmers market back this weekend, we can get a grand braising mix and rapini from our local farmers. Ingredients: 1-2 packages buckwheat soba noodles. Note: most sold in […]

Lemony Summer Greens- A Side Dish

Ingredients: 1 head of kale or collard greens Juice of one medium lemon 1 Tablespoon olive oil 2 garlic cloves, minced optional: a dash of salt and pepper Directions: Thoroughly wash the greens. Roughly chop into two-inch segments and place into a stove-top steamer already set up with water in the bottom for steaming. Turn […]

Asparagus frittata

Ingredients: 1/2 pound of asparagus 8 medium eggs 1/2 cup milk 1 large garlic clove 1-2 tsp fresh lemon thyme about 1/4 cup of chevre pinch of pepper 1/2 medium yellow onion 1 T butter Instructions: Preheat your oven to 350. Rub a pie plate thoroughly with butter — make sure to get both the […]

Asparagus and Radish Salad

This early in the spring, we have the first tastes of tender, bright fresh lettuces, mixed greens, lots of radishes, and asparagus. You can make a delicious and simple salad that brings all the delight of spring to your dinner table. Ingredients 3 radish 1/2 pound of steamed asparagus 1 bunch of fresh spring, greens […]