Tag Archives: Onion

Broccoli Caraway Soup

I know that I just wrote a blog post about the importance of eating orange and yellow squashes, and root vegetables this time of year. I was all set to keep working on some squash recipes for this week, but then I had a huge broccoli craving. In honor of all the amazing flavor and […]

Butternut Squash, Chicken Mole Enchilada Casserole

Chicken and Butternut Squash Enchiladas with Mole Ingredients 1 medium butternut squash 1 large onion 2-4 cloves garlic 1 T cumin 1 large skinless chicken breast 1 head of spinach 1 jar of Mole.  I like the 8.25 ounce glass jar of Dona Maria Mole with the yellow metal lid. About 4 cups chicken or […]

Gastronomic Shenanigans – Dairy Free, Creamy Curried Squash Soup

For those autumn days when the crisp chill enters the air, or those flat-out cold, blustery winter nights, this soup can put some warm back into your muscles.  If you are struggling with joint and muscle pain, consider adding a tablespoon turmeric to the soup, as it reduces pain by increasing circulation. Ingredients: 2 T […]

Late August Farmer’s Market Recipes- Green Bean Salad and Meat Balls

Warm Green Bean Salad with Mustard Dressing Ingredients: Two solid handfuls of green beans or purple bush beans 1/2 cup cremini mushrooms 1 cup parsley 1 small onion Dressing: 2 T cold-pressed olive oil 2 T whole grain mustard 1-2 tsp white wine vinegar optional: 1 tsp honey Cooking instructions: Rinse and trim the tips […]

The Beets are back! Farmer’s Market Recipes week of July 29, 2013

Recipes in this weeks blog: Pambiche inspired Beet Salad Savory Quinoa Veggie Fest Dessert: fresh peach and goat cheese with balsamic reduction Pambiche inspired Beet Salad Recipe Ingredients: 9 small beets 6 green onions 1 bunch/head cilantro 2-3 T balsamic vinegar 2 T olive oil 1/4 tsp ground pepper pinch of salt (optional, I often omit […]

Mid July Farmer’s Market Recipes

Peachy- Basil Smoothie Ingredients: 2 peaches 1/3 cup blueberries Juice of 1/2 lemon 6-10 basil leaves 1/4 cup of water 1/4 cup ice cubes (optional) In a blender add 1/4 cup water, then 6-10 basil leaves, 1/3 cup blueberries. Squeeze the juice from half a lemon into the blender. Cut the peach meat away from […]