Category Chinese Medicine
Are you should-ing on yourself?
Sometimes one little word can carry a whole lot of baggage. Many of us have no idea how much we should all over ourselves. I should start going to the gym. I should finish that article. I should eat better. It all starts innocently enough. We often should ourselves about things that may very well […]
Exercise According to Yin And Yang
Winter is a time of rest and internal cultivation in Chinese medicine. In a previous post, I discussed why winter is an important time to rest and regenerate from the rest of the year. You can read more about that here: https://stickoutyourtongue.org/2013/12/11/winter-the-season-of-the-kidneys/ Rest does not mean a cessation of exercise. Physical movement is still a very […]
Red Chicken Vegetable Curry with Black Rice
Ingredients: 1 pound boneless, skinless chicken breast ( or substitute non-GMO tofu) 2 cans coconut milk 2 small heads broccoli 2 small zucchini 1 large onion 2 carrots ½ cup snow peas ¼ cup red curry paste ( my favorite brand is Mae Ploy- it does contain shrimp though, so not a good fit for […]
Spring time allergies? Start treating them in the winter.
If you suffer from chronic springtime allergies, the best time to treat them naturally with acupuncture and Chinese herbal medicine is for the duration of the winter. In East Asian medical philosophy, seasonal illnesses that pop up the same time each year respond best when treatment is started the season before. Specifically with spring time […]
Winter: The Season of the Kidneys
Winter weather is settling in here in Walla Walla, WA. As we bundle up and cuddle up in the evenings, it reminds me that winter represents a very important season in Chinese and East Asian medicine. Each season has strong ties to specific organ systems and acupuncture meridians in East Asian medicine. The way we adjust […]
Want a strong digestive system? Food preparation is considered key.
One of the most controversial topics in my clinic is the discussion of diet and food preparation. Not only is food very literally considered medicine in East Asian medicine, but food preparation is key. In East Asian medicine, every food item has a property such as damp, astringent, drying, and moistening. They also have a […]
Broccoli Caraway Soup
I know that I just wrote a blog post about the importance of eating orange and yellow squashes, and root vegetables this time of year. I was all set to keep working on some squash recipes for this week, but then I had a huge broccoli craving. In honor of all the amazing flavor and […]
Butternut Squash, Chicken Mole Enchilada Casserole
Chicken and Butternut Squash Enchiladas with Mole Ingredients 1 medium butternut squash 1 large onion 2-4 cloves garlic 1 T cumin 1 large skinless chicken breast 1 head of spinach 1 jar of Mole. I like the 8.25 ounce glass jar of Dona Maria Mole with the yellow metal lid. About 4 cups chicken or […]
A Guide to Autumn Foods to Improve Health- an East Asian Medicine Perspective
To my dear readers, I apologize for my blogging hiatus. I am happy to announce that my husband and I bought a house, moved, and have had a handful of other positive stressors during the month of October. I needed a bit more balance in my life, hence the blogging break. But now I am […]
The Wet Sock Treatment To Stop A Cold In Its Tracks
I know what you’re thinking. Wet socks sound like some sort of medieval torture protocol, or a easy way to ruin a beautiful day. While it may seem weird and equally unappealing, this is a simple treatment that can help alleviate cold and flu symptoms right as they start to rear their sneaky little […]
Stick Out Your Tongue 