Category recipes

Turmeric Chai Oatmeal

We are about to enter the last 18 days of the season, which is considered the transitional season of late-summer. This transitional season is the time of the stomach and spleen/pancreas and is the best time of the year to reboot your digestive system. This spiced oatmeal uses gently warming spices to support your digestive […]

Soba Noodles with Peanut Sauce and Bitter Greens

This is one of our favorite spring recipes. The natural sweetness of both the buckwheat noodles and peanut sauce pairs beautifully with braised bitter greens. Ingredients: 1-2 packages buckwheat soba noodles. Note: most sold in stores is half wheat flour and half buckwheat. You can order 100% buckwheat (GF) soba noodles from Amazon or Thrive […]

Pulled Pork Lettuce Wraps

Ingredients: Pulled pork: Pulled pork recipe inspired by Nom Nom Paleo’s Slow Cooker Kalua Pig Recipe. We like to swap out the bacon with paprika. See her original recipe here: 5 pound pork butt 1-2 T paprika 5 garlic cloves, peeled coarse sea salt Lettuce wraps: 1 head butter lettuce (it makes the best wraps) […]

Pulled Pork with Vietnamese Pickles

This recipe requires a little prep the night or day before, but once the prep is done, it makes a very quick weeknight dinner. Ingredients: Pulled pork recipe inspired by Nom Nom Paleo’s Slow Cooker Kalua Pig Recipe. We like to swap out the bacon with paprika. See her original recipe here: 5 pound pork […]

Black Bean Soup with Secret Vegetables

If your family has a hard time eating their veggies, this is a great soup to sneak in some secret vegetable matter. Plus it utilizes the black foods of winter, to support your kidneys during the winter season. Ingredients 2 cans (15 ounces) black beans or four cups rehydrated black beans 2 T olive oil 1 […]

Pesto Frittata

This is an easy favorite for breakfast, lunch or dinner. We often make it on a Sunday to have 6 servings to eat throughout the week. Ingredients: 8 eggs 1/3 cup milk or alternative milk 2 T olive oil 1/2 onion, thinly sliced 1-2  garlic cloves, minced cherry tomatoes kale cut into thin ribbons sliced cremini mushrooms […]

Cheesecake for breakfast, you say?

While at the grocery store the other day, the clerk looked at my sweet potato pile and remarked “Wow, I haven’t had a sweet potato in years. I really should start cooking again.” While my household burns through a sack of sweet potatoes every week, I wasn’t surprised by the lack of that beautiful root […]

Zucchini Anyone?

It’s the end of the vegetable harvest and if you’re like most Walla Wallans, you have an abundance of squash and zucchini spilling out of drawers and stacked precariously on counter tops. After all the tomatoes have been canned or made into sauce and frozen, what to do with all the gorgeous courgettes?? A dear […]

Chicken Soup To Ward Off A Cold

It is cold and flu season again. I find it is nice to have a few nutritional tricks up your sleeve to boost immunity. This soup is best utilized when someone in your family first starts showing signs of a cold or flu. You can also make it preventatively, if you find yourself surrounded by […]

Soup Au Pistou

This is a delightful French summer vegetable soup that uses many of the July-August veggies for a flavorful, nutrition packed and colorful soup. You’ll add a heaping tablespoon of the French version of pesto (pistou) to each bowl as you are ready to serve. First make the Pistou: 1 large garlic clove, pinch of salt […]