Tag Archives: Butternut squash

Butternut Squash Quinoa Turkey Chili

I’ve been experimenting with new squash, sweet potato, and pumpkin recipes to support the spleen/pancreas and stomach in the season of late-summer. These veggies are helpful in supporting these organs according to Chinese medicine. Paired with aromatic spices and sour flavored foods is the perfect trifecta for supporting, nurturing, and strengthen these organ systems during […]

Hearty Winter Squash Vegetable Soup

Ingredients: 6 medium tomatoes, cored and roughly chopped, or one large jar stewed tomatoes 5 cloves garlic, minced 1 head kale, roughly chopped 2 medium onions, diced 5 small carrots or 2 large carrots, cut into 1/2 rounds 3 celery ribs 1 small butternut squash, peeled, seeded and cut into cubes 6 cups vegetable or chicken […]

Squash Lasagne- Gluten Free

Ingredients: one packet Gluten-Free lasagna noodles One butternut, kabocha, or hubbard squash (if hubbard, you will have left over squash puree). One bunch tender kale (lacinato or young curly russian) or spinach or collard greens 8 cremini mushrooms, sliced One onion, medium chop 4-6 cloves garlic homemade or your favorite store bought marinara 1 container […]

Butternut Squash, Chicken Mole Enchilada Casserole

Chicken and Butternut Squash Enchiladas with Mole Ingredients 1 medium butternut squash 1 large onion 2-4 cloves garlic 1 T cumin 1 large skinless chicken breast 1 head of spinach 1 jar of Mole.  I like the 8.25 ounce glass jar of Dona Maria Mole with the yellow metal lid. About 4 cups chicken or […]

Gastronomic Shenanigans – Dairy Free, Creamy Curried Squash Soup

For those autumn days when the crisp chill enters the air, or those flat-out cold, blustery winter nights, this soup can put some warm back into your muscles.  If you are struggling with joint and muscle pain, consider adding a tablespoon turmeric to the soup, as it reduces pain by increasing circulation. Ingredients: 2 T […]