Tag Archives: farmer’s market

Butternut Squash Lasagna

I love this time of year, when the hard squashes are abundant at the farmers market, leaves are starting to turn color, and the air is crisp. It is on autumn weekends that I like to make this hearty lasagna.

Early August Farmer’s Market Recipes- GF Quiche and Sweet Corn Salad

Gluten-free Summer Quiche¬† Ingredients: Crust: 2 cups almonds or almond flour 1 cup walnuts or walnut flour 3-4 T butter, or you can substitute 1/2 of the butter with low-fat/non-fat yoghurt if you are trying to cut fat Filling: 1 summer squash 1 head kale 1 onion 6 cremini mushrooms 6 eggs 1 cup half […]

The Beets are back! Farmer’s Market Recipes week of July 29, 2013

Recipes in this weeks blog: Pambiche inspired Beet Salad Savory Quinoa Veggie Fest Dessert: fresh peach and goat cheese with balsamic reduction Pambiche inspired¬†Beet Salad Recipe Ingredients: 9 small beets 6 green onions 1 bunch/head cilantro 2-3 T balsamic vinegar 2 T olive oil 1/4 tsp ground pepper pinch of salt (optional, I often omit […]

Mid July Farmer’s Market Recipes

Peachy- Basil Smoothie Ingredients: 2 peaches 1/3 cup blueberries Juice of 1/2 lemon 6-10 basil leaves 1/4 cup of water 1/4 cup ice cubes (optional) In a blender add 1/4 cup water, then 6-10 basil leaves, 1/3 cup blueberries. Squeeze the juice from half a lemon into the blender. Cut the peach meat away from […]