Tag Archives: gluten free

Recipe ideas for a gluten-free or dairy free Thanksgiving

The holidays can be an extra hard time for anyone with food sensitivities or allergies. It may feel overwhelming to try to tackle a gluten-free and/or dairy free Thanksgiving, but many options exist to help your meal come together. Option one: keep all your favorite recipes and simply swap out regular flour for a tried […]

Butternut Squash Lasagna

I love this time of year, when the hard squashes are abundant at the farmers market, leaves are starting to turn color, and the air is crisp. It is on autumn weekends that I like to make this hearty lasagna.

Sweet Potato Thyme Galette

Ingredients: 1 cup shredded gruyere cheese 1 T thyme, leaves removed from stem and minced 1 T rosemary, leaves removed from stem 1 clove garlic, minced 2 small sweet potatoes, scrubbed, and sliced to 1/4 of an inch thickness 1 small yellow or sweet onion, cut in half and sliced into 1/2 inch thickness 1-3 […]

Spring Vegetable Miso Soup Recipe

  Ingredients:  2 carrots 1 medium yellow or sweet onion 5 cremini or shitake mushrooms 8 cups beef bone broth, chicken stock, or vegetable stock 1 box non-GMO tofu 2 heads pak choi, or 6 leaves bok choy ¼ cup miso optional: garnish of sesame oil, soy sauce , rice wine vinegar or apple cider […]

Squash Lasagne- Gluten Free

Ingredients: one packet Gluten-Free lasagna noodles One butternut, kabocha, or hubbard squash (if hubbard, you will have left over squash puree). One bunch tender kale (lacinato or young curly russian) or spinach or collard greens 8 cremini mushrooms, sliced One onion, medium chop 4-6 cloves garlic homemade or your favorite store bought marinara 1 container […]

Roasted Carrot Ginger Soup

This soup is a gently warming, creamy soup that supports your digestive system. The ginger helps awaken your digestive juices, while supporting your stomach and spleen. Yellow and orange vegetables help to strengthen the spleen and stomach, while white vegetables such as parsnips nourish the lungs. With all those colds and flus going around, I […]

Gluten-free Thanksgiving

The holidays can be an extra hard time for anyone with food sensitivities or allergies. It may feel overwhelming to try to tackle a gluten free Thanksgiving, but there are many options out there. Option one: would be to get creative and try to find multiple recipes that celebrate the autumn vegetable bounty without any […]

Broccoli Caraway Soup

I know that I just wrote a blog post about the importance of eating orange and yellow squashes, and root vegetables this time of year. I was all set to keep working on some squash recipes for this week, but then I had a huge broccoli craving. In honor of all the amazing flavor and […]

Late August Farmer’s Market Recipes- Green Bean Salad and Meat Balls

Warm Green Bean Salad with Mustard Dressing Ingredients: Two solid handfuls of green beans or purple bush beans 1/2 cup cremini mushrooms 1 cup parsley 1 small onion Dressing: 2 T cold-pressed olive oil 2 T whole grain mustard 1-2 tsp white wine vinegar optional: 1 tsp honey Cooking instructions: Rinse and trim the tips […]