Tag Archives: squash
I love this time of year, when the hard squashes are abundant at the farmers market, leaves are starting to turn color, and the air is crisp. It is on autumn weekends that I like to make this hearty lasagna.
Ingredients: one packet Gluten-Free lasagna noodles One butternut, kabocha, or hubbard squash (if hubbard, you will have left over squash puree). One bunch tender kale (lacinato or young curly russian) or spinach or collard greens 8 cremini mushrooms, sliced One onion, medium chop 4-6 cloves garlic homemade or your favorite store bought marinara 1 container […]
Curried Delicata Squash Crescents Ingredients: 2 delicata squash 1 T curry powder 2 tsp paprika 1 T olive oil Preheat the oven to 375. Cut the delicata squash in half, lengthwise. Use a spoon to scoop out all of the seeds and guts. Slice the squash into ½ inch crescents. Place in a mixing bowl […]