Tag Archives: Walla Walla Farmer’s Market
Asparagus Frittata
Ingredients: 1/2 pound of asparagus 8 medium eggs 1/2 cup milk 1 large garlic clove 1-2 tsp fresh lemon thyme about 1/4 cup of chevre pinch of pepper 1/2 medium yellow onion 1 T butter Instructions: Preheat your oven to 350. Rub a pie plate thoroughly with butter — make sure to get both the […]
Asparagus frittata
Ingredients: 1/2 pound of asparagus 8 medium eggs 1/2 cup milk 1 large garlic clove 1-2 tsp fresh lemon thyme about 1/4 cup of chevre pinch of pepper 1/2 medium yellow onion 1 T butter Instructions: Preheat your oven to 350. Rub a pie plate thoroughly with butter — make sure to get both the […]
Ratatouille- King of the Summer Vegetable Dishes
Ratatouille 1 large onion 3 zucchini or yellow summer squash or a blend 4 medium sized heirloom tomatoes, or 8 roma variety sauce tomatoes 1 yellow pepper 1 red peppers 1 green peppers 5-6 long, narrow eggplants, or 2 of the big, fat, round variety 6-8 cloves of garlic ¼ cup of fresh thyme […]
Farmer’s Market Recipes: Chilled Pea Soup
Peas are back in season in Walla Walla and you can find them at the Downtown Walla Walla Farmer’s Market this coming weekend. Normally, I focus on warm, cooked, or lightly steamed foods to help make items more readily digestible, but I experimented with this recipe during a particularly hot time last year and could […]
Early August Farmer’s Market Recipes- GF Quiche and Sweet Corn Salad
Gluten-free Summer Quiche Ingredients: Crust: 2 cups almonds or almond flour 1 cup walnuts or walnut flour 3-4 T butter, or you can substitute 1/2 of the butter with low-fat/non-fat yoghurt if you are trying to cut fat Filling: 1 summer squash 1 head kale 1 onion 6 cremini mushrooms 6 eggs 1 cup half […]
The Beets are back! Farmer’s Market Recipes week of July 29, 2013
Recipes in this weeks blog: Pambiche inspired Beet Salad Savory Quinoa Veggie Fest Dessert: fresh peach and goat cheese with balsamic reduction Pambiche inspired Beet Salad Recipe Ingredients: 9 small beets 6 green onions 1 bunch/head cilantro 2-3 T balsamic vinegar 2 T olive oil 1/4 tsp ground pepper pinch of salt (optional, I often omit […]
Chilled Pea Soup For Your Heat Wave Dining Pleasure
Walla Walla is painfully hot right now. Last night, I did not want to turn on the stove or even consider standing in front of a hot BBQ. I didn’t have the ingredients for gazpacho, and I didn’t want to make a smoothie for dinner. So I rummaged through my fridge and found some fresh […]
Stick Out Your Tongue 