Author Archives: Lindsey Thompson

Gluten-free Thanksgiving

Originally posted on Stick Out Your Tongue:
The holidays can be an extra hard time for anyone with food sensitivities or allergies. It may feel overwhelming to try to tackle a gluten free Thanksgiving, but there are many options out there. Option one: would be to get creative and try to find multiple recipes that…

Heal Yourself With Food: Food Therapy For Yin Deficiency

What is yin?  Yin is a very large concept in Chinese medicine. You may have seen the classic yin-yang or tai ji symbol depicting the balance between yin and yang. Yin makes up the shadows, night, anything damp or wet, dense substances, and cold. Women are considered more yin. Yang makes up the opposite: sunlight, […]

Slowing Down For Autumn: Three Health Changes To Start Today

Autumn represents a shift from the busy rush of harvest to the slower paced introversion of the colder months. The last big push to harvest wraps up. The weather gets colder. Autumn weather can make us naturally inclined to drift off into introspection, memory, and nostalgia.  If we are not careful, these wanderings down memory lane […]

Delicious Chicken Soup to Ward Off A Cold or Flu

Garlic, Oregano Chicken Soup to ward of a cold or flu:  It is cold and flu season again. I find it is nice to have a few nutritional tricks up your sleeve to boost immunity. This soup is best utilized when someone in your family first starts showing signs of a cold or flu. You can […]

Heal Yourself With Food: Three Steps to Treat Fatigue and Qi Deficiency

What is qi?  Qi (pronounce chee) is essentially our energy. The Chinese character for qi represents steam rising off of rice, and many scholars translate it as the substance without form that we get from our food and nutritious beverages. Our qi circulates through our body giving life force or energy to our muscles, our organs, […]

Cold And Flu Season Tidbits- How East Asian medicine can help

Originally posted on Stick Out Your Tongue:
Fall at Bennington Lake, Walla Walla As I write this, some children have already gone back to school. A second wave will start right after Labor Day weekend, and college students will be in class by the end of the month. Parents, teachers, and students know the drill.…

Heal Yourself With Food: An Introduction To Chinese Medical Nutrition

The backbone of Chinese medicine is learning how to use your food as your first line of defense against illness and imbalance in your body. In this way, your food is your first go-to medicine. If food alone does not correct the issue, then you need to add in stronger interventions such as acupuncture, Chinese […]

Ratatouille- King of the Summer Vegetable Dishes

Ratatouille   1 large onion 3 zucchini or yellow summer squash or a blend 4 medium sized heirloom tomatoes, or 8 roma variety sauce tomatoes 1 yellow pepper 1 red peppers 1 green peppers 5-6 long, narrow eggplants, or 2 of the big, fat, round variety 6-8 cloves of garlic ¼ cup of fresh thyme […]

Early August Farmer’s Market Recipes- GF Quiche and Sweet Corn Salad

Originally posted on Stick Out Your Tongue:
Gluten-free Summer Quiche  Ingredients: Crust: 2 cups almonds or almond flour 1 cup walnuts or walnut flour 3-4 T butter, or you can substitute 1/2 of the butter with low-fat/non-fat yoghurt if you are trying to cut fat Filling: 1 summer squash 1 head kale 1 onion 6…

Key Summer Tips For Optimal Health This Summer

In Chinese medicine, the summer is related to the heart. The heart is thought to be the fire organ of the body (each organ gets an element), and the heart fire will easily ‘blaze out of control’ when certain conditions arise. Heart fire blazing in Chinese medicine could be one of many conditions, such as […]